Made with AI
Seared Ahi Tuna with Wasabi Sauce
20 min 226 kcal per serving Medium
Ingredients
4 Servings
- ahi tuna steaks4 pieces (6 oz each)
- sesame oil2 tablespoons
- rice vinegar2 tablespoons
- soy sauce1/4 cup
- wasabi paste1 tablespoon
- honey1 tablespoon
- grated ginger1 tablespoon
- green onions2 pieces, chopped
- sesame seeds1 tablespoon
Instructions
- 1
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, wasabi paste, honey, and grated ginger to make the wasabi sauce.
- 2
Pat the ahi tuna steaks dry with paper towels and season them lightly with salt and pepper.
- 3
Heat a non-stick skillet over medium-high heat.
- 4
Add the ahi tuna steaks to the skillet and sear for about 1-2 minutes on each side, or until desired doneness is reached.
- 5
Remove the tuna steaks from the skillet and let them rest for a minute.
- 6
Slice the tuna steaks into thin slices.
- 7
Drizzle the wasabi sauce over the sliced tuna steaks.
- 8
Garnish with chopped green onions and sesame seeds.
- 9
Serve immediately and enjoy your Seared Ahi Tuna with Wasabi Sauce.
