Creamy Turkey Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

4. 4

   Add the turkey breast, cut into small pieces, to the pan and cook until it is no longer pink.

5. 5

   Add the chopped carrot and broccoli florets to the pan and cook for about 5 minutes, until they start to soften.

6. 6

   Stir in the spinach and cook until wilted.

7. 7

   Pour in the cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.

8. 8

   Add the cooked pasta to the pan and toss to coat in the sauce.

9. 9

   Stir in the grated parmesan cheese until melted and well combined.