Mushroom Curry

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the ginger-garlic paste and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft.

8. 8

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

9. 9

   Add the sliced mushrooms and stir to coat them with the spices.

10. 10

    Cover the pan and let it cook for about 10 minutes, stirring occasionally.

11. 11

    Add the garam masala and mix well.

12. 12

    Cook for another 2-3 minutes until the mushrooms are tender.

13. 13

    Garnish with fresh coriander leaves before serving.