Lemon Glucose Cooler

Instructions

1. 1

   In a pitcher, combine 2 tablespoons of glucose powder with 2 cups of water.

2. 2

   Stir until the glucose powder is completely dissolved.

3. 3

   Add 1/4 cup of lemon juice to the mixture and stir well.

4. 4

   Mix in 1 tablespoon of honey until fully incorporated.

5. 5

   Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, stirring to combine.

6. 6

   Chill the mixture in the refrigerator for at least 30 minutes.

7. 7

   Serve cold, over ice if desired, and enjoy your refreshing Lemon Glucose Cooler.