Fried Jerk Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk and jerk seasoning. Add the chicken thighs and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour.

2. 2

   In another bowl, mix the all-purpose flour, salt, and black pepper.

3. 3

   Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully place the chicken thighs in the hot oil, frying them in batches if necessary to avoid overcrowding the pan.

6. 6

   Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).

7. 7

   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy your delicious Fried Jerk Chicken.