Classic Pepperoni Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the rolled-out dough onto a pizza stone or baking sheet.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Sprinkle the mozzarella cheese evenly over the tomato sauce.

6. 6

   Arrange the pepperoni slices evenly on top of the cheese.

7. 7

   Drizzle the olive oil over the pizza.

8. 8

   Sprinkle the dried oregano over the top.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.