Creato con AI
Cabbage and Egg Butter Pasta
30 min 401 kcal a porzione Facile
Ingredienti
4 Porzioni
- dry pasta240 g
- green cabbage, thinly sliced300 g
- large eggs4 pieces
- unsalted butter40 g
- garlic, minced2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the dry pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- 2
While the pasta cooks, heat the olive oil and half of the butter (20 g) in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the thinly sliced cabbage to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cook, stirring occasionally, for 6-8 minutes until the cabbage is soft and slightly caramelized.
- 4
Push the cabbage to one side of the skillet. Crack the eggs into the empty side and scramble them gently until just set, then mix them into the cabbage.
- 5
Add the drained pasta to the skillet along with the remaining butter (20 g). Toss everything together, adding a splash of reserved pasta water if needed to create a silky sauce.
- 6
Season with the remaining salt and black pepper to taste. Serve hot, garnished with extra black pepper if desired.
