
Créé avec l’IA
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
Halve the cherry tomatoes.
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced grilled chicken.
Add the Caesar dressing to the salad and toss to coat evenly.
Shave or grate the parmesan cheese over the top of the salad.
Serve immediately and enjoy your Grilled Chicken Caesar Salad.