Creado con IA
Spicy Halal Chicken, Lentil and Rice Bowl
25 min 399 kcal por ración Fácil
Ingredientes
4 Raciones
- Cooked halal chicken breast75 g
- Cooked white rice70 g
- Cooked lentils50 g
- Onion, diced40 g
- Tomato, diced80 g
- Boiled potato, cubed60 g
- Olive oil5 g
- Lemon juice15 g
- Red chili, minced5 g
Preparación
- 1
Cut the cooked halal chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a skillet over medium heat.
- 3
Add the diced onion and minced red chili. Cook for 2–3 minutes, stirring frequently, until the onion begins to soften.
- 4
Add the diced tomato and cook for another 2 minutes, until slightly softened.
- 5
Add the cubed boiled potato, cooked lentils, and chicken pieces. Stir gently and cook for 3–4 minutes, until everything is heated through.
- 6
Warm the cooked white rice separately, then place it in a serving bowl.
- 7
Spoon the spicy chicken, lentil, and vegetable mixture over the rice.
- 8
Drizzle with the lemon juice and serve warm.
