Créé avec l’IA

Chicken Biryani

Name: Chicken Biryani
Total time: 90 min
Ingredients: 500 grams chicken breast; 2 cups basmati rice; 1 cup plain yogurt; 2 tablespoons vegetable oil; 1 large onion; 2 cloves garlic; 1 tablespoon ginger paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon saffron threads; 4 cups water; Salt to taste; Fresh cilantro for garnish

90 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast500 grams
basmati rice2 cups
plain yogurt1 cup
vegetable oil2 tablespoons
large onion1 unit
garlic2 cloves
ginger paste1 tablespoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
garam masala1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saffron threads0,5 teaspoon
water4 cups
saltto taste unit
fresh cilantrofor garnish unit

Instructions

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Add the ginger paste and minced garlic, and sauté for another minute.
5
Add the chicken breast pieces and cook until they are no longer pink.
6
Stir in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
7
Add the plain yogurt and mix well. Cook for another 5 minutes until the chicken is cooked through.
8
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice.
9

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