Egg and Grape Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them together with the 1/4 cup of milk until well combined.

2. 2

   Season the egg mixture with salt and pepper to taste.

3. 3

   Heat 2 tablespoons of butter in a non-stick skillet over medium heat until melted and slightly bubbling.

4. 4

   Pour the egg mixture into the skillet, allowing it to spread evenly.

5. 5

   As the eggs begin to set, gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.

6. 6

   Once the eggs are mostly set but still slightly runny on top, sprinkle the 1 cup of grapes evenly over one half of the omelette.

7. 7

   Carefully fold the other half of the omelette over the grapes.

8. 8

   Cook for another minute or until the omelette is fully set and the grapes are warmed through.

9. 9

   Slide the omelette onto a plate and serve immediately.