Creado con IA
Lavender Earl Grey Cupcakes
60 min 591 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- brewed Earl Grey tea0,5 cup
- dried lavender flowers1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- large egg1 piece
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a small saucepan, heat the brewed Earl Grey tea and dried lavender flowers over low heat for about 5 minutes. Remove from heat and let it cool.
- 4
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 5
Add the egg to the butter and sugar mixture, and beat until well combined.
- 6
Gradually add the flour mixture to the wet ingredients, alternating with the cooled tea mixture, beginning and ending with the flour mixture. Mix until just combined.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
