1Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
While the wings are baking, melt the butter in a small saucepan over medium heat.
Once the butter is melted, remove the saucepan from the heat and stir in the grated Parmesan cheese until well combined.
When the wings are done baking, transfer them to a large bowl and pour the garlic Parmesan butter mixture over them.
Toss the wings until they are evenly coated with the sauce.
Garnish the wings with chopped parsley before serving.
Serve immediately and enjoy your Wingstop Garlic Parmesan Wings!