Ghanaian Fruit Juice with Grapes and Apple

Instructions

1. 1

   Wash the grapes thoroughly and set them aside.

2. 2

   Core and chop the apples into small pieces, leaving the skin on for added nutrients.

3. 3

   Cut the lemon in half and squeeze the juice into a bowl, removing any seeds.

4. 4

   In a blender, combine the grapes, chopped apples, and lemon juice.

5. 5

   Blend the mixture until smooth and well combined.

6. 6

   Strain the juice through a fine mesh sieve or cheesecloth to remove any pulp, if desired.

7. 7

   Pour the juice into a pitcher and chill in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the juice cold, optionally garnished with a slice of lemon or a few whole grapes.