
Creato con AI
Boil the potatoes in a pot of water until they are tender. This should take about 15-20 minutes.
While the potatoes are boiling, dice the tomatoes and onion into small pieces.
Mince the garlic clove finely.
Once the potatoes are cooked, drain them and let them cool slightly. Then, peel and cut them into bite-sized pieces.
In a large bowl, combine the potatoes, tomatoes, onion, and garlic.
Add the lemon juice and pickle to the bowl.
Gently toss all the ingredients together until well combined.
Season with salt and pepper to taste.
Serve the salad chilled or at room temperature.