Pasta Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, crack the eggs into a bowl and beat them well. Add the grated parmesan cheese to the eggs and mix until combined.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Once the pasta is cooked, reserve a cup of the pasta water and then drain the pasta.

5. 5

   Add the hot pasta to the pan with the olive oil and toss to coat.

6. 6

   Remove the pan from the heat and quickly add the egg and cheese mixture, stirring quickly to coat the pasta and create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

7. 7

   Season with salt to taste and serve immediately.