Créé avec l’IA
Banana Nutella Crepes
25 min 370 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- large eggs2 pieces
- milk0,5 cup
- water0,5 cup
- salt0,25 teaspoon
- melted butter2 tablespoons
- bananas2 pieces
- Nutella0,25 cup
Instructions
- 1
In a large mixing bowl, whisk together the flour and the eggs.
- 2
Gradually add in the milk and water, stirring to combine.
- 3
Add the salt and melted butter; beat until smooth.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
- 6
Tilt the pan with a circular motion so that the batter coats the surface evenly.
- 7
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- 8
Spread a thin layer of Nutella over each crepe.
- 9
Slice the bananas and place them on top of the Nutella.
