Turkey Ham and Labneh Flatbread

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the whole wheat flatbreads on a baking sheet.

3. 3

   Spread 1/2 cup of labneh evenly over each flatbread.

4. 4

   Layer 4 slices of turkey ham on each flatbread.

5. 5

   Sprinkle 1/4 cup of arugula over the turkey ham on each flatbread.

6. 6

   Distribute 1/8 cup of sun-dried tomatoes over each flatbread.

7. 7

   Place the baking sheet in the oven and bake for 10-12 minutes, or until the flatbreads are crispy and the toppings are heated through.

8. 8

   Remove from the oven, slice, and serve warm.