Mountain Dew Sour Patch Kids Sorbet

Preparación

1. 1

   In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to make a simple syrup.

2. 2

   Remove the saucepan from the heat and let the simple syrup cool to room temperature.

3. 3

   In a blender, combine the Mountain Dew, cooled simple syrup, sour gummy candies, and lemon juice.

4. 4

   Blend the mixture until the sour gummy candies are fully incorporated and the mixture is smooth.

5. 5

   Pour the mixture into a shallow, freezer-safe container.

6. 6

   Place the container in the freezer and let it freeze for about 4-6 hours, stirring every hour to break up any ice crystals and ensure a smooth texture.

7. 7

   Once the sorbet is fully frozen, scoop and serve immediately.