Garlic and Herb Pork Wraps

Instructions

1. 1

   Preheat your grill or a large skillet over medium-high heat.

2. 2

   Season the pork shoulder steaks with salt and pepper.

3. 3

   Grill or cook the pork shoulder steaks for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let rest.

4. 4

   In a large pan, melt the butter over medium heat.

5. 5

   Add the chopped onion, garlic, and leek to the pan. Sauté until the vegetables are soft and fragrant, about 5 minutes.

6. 6

   Stir in the flour and cook for another 2 minutes, stirring constantly.

7. 7

   Add the spinach to the pan and cook until wilted, about 2-3 minutes.

8. 8

   Slice the rested pork shoulder steaks into thin strips.

9. 9

   Lay out the wraps and evenly distribute the pork strips, sautéed vegetables, and spinach among them.

10. 10

    Sprinkle cheese and parsley over the top of each wrap.

11. 11

    Roll up the wraps tightly and serve immediately. Enjoy your Garlic and Herb Pork Wraps!