Créé avec l’IA
Spicy Cabbage Pasta
30 min 322 kcal par portion Moyen
Ingrédients
4 Portions
- pasta300 g
- cabbage150 g
- onions50 g
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, thinly slice the cabbage and onions. Mince the garlic cloves.
- 3
In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
- 4
Add the sliced cabbage to the pan and cook for about 5-7 minutes, or until the cabbage is tender.
- 5
Stir in the chili flakes and salt to taste, mixing well to combine the flavors.
- 6
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the spicy cabbage mixture.
- 7
Serve hot and enjoy your Spicy Cabbage Pasta!
