Oreo Tiramisu

Instructions

1. 1

   Begin by brewing a cup of coffee and allow it to cool to room temperature.

2. 2

   In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip the mixture until it becomes smooth and forms soft peaks.

3. 3

   Dip each Oreo cookie briefly into the cooled coffee, ensuring they are soaked but not overly saturated.

4. 4

   In a serving dish, arrange a layer of coffee-soaked Oreo cookies at the bottom.

5. 5

   Spread half of the mascarpone mixture over the Oreo layer, smoothing it out evenly.

6. 6

   Add another layer of coffee-soaked Oreo cookies on top of the mascarpone layer.

7. 7

   Spread the remaining mascarpone mixture over the second layer of Oreos, smoothing it out evenly.

8. 8

   Dust the top with cocoa powder using a fine sieve or sifter.

9. 9

   Refrigerate the Oreo Tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

10. 10

    Serve chilled and enjoy your delicious Oreo Tiramisu!