Creado con IA
Banana Cinnamon Crepes
45 min 590 kcal por ración Avanzada
Ingredientes
4 Raciones
- all purpose flour1 cup
- large eggs2 pieces
- milk1 cup
- melted butter1 tablespoon
- vanilla extract1 teaspoon
- ripe bananas2 pieces
- cinnamon1 teaspoon
- chocolate chips1/4 cup
- maple syrup1/4 cup
Preparación
- 1
In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and vanilla extract until smooth.
- 2
Heat a lightly oiled frying pan over medium-high heat.
- 3
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- 4
Tilt the pan with a circular motion so that the batter coats the surface evenly.
- 5
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- 6
Once all crepes are cooked, fill each crepe with sliced bananas and sprinkle with cinnamon.
- 7
Fold the crepes and top with chocolate chips and a drizzle of maple syrup.
- 8
Serve warm and enjoy your Banana Cinnamon Crepes.
