1Made with AI
Witch's Brew Cookies
Ingredients
- all-purpose flour2 cups
- baking soda0,5 teaspoon
- salt0,5 teaspoon
- unsalted butter, softened0,75 cup
- packed brown sugar1 cup
- granulated sugar0,5 cup
- vanilla extract1 teaspoon
- large eggs2 pieces
- white chocolate chips1 cup
- dried cranberries1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the white chocolate chips and dried cranberries until evenly distributed.
- 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your Witch's Brew Cookies!
