Egg and Cheese Wrap

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them until they are well beaten.

2. 2

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

3. 3

   Once the butter is melted and sizzling, pour in the beaten eggs.

4. 4

   Stir the eggs gently with a spatula, cooking until they are just set but still soft.

5. 5

   Add the 100 grams of cheese to the eggs and stir until the cheese is melted and well combined.

6. 6

   Lay out the 200 grams of wrapped vegetables on a flat surface.

7. 7

   Spoon the egg and cheese mixture onto the center of the vegetables.

8. 8

   Fold the sides of the vegetables over the filling to create a wrap.

9. 9

   Serve the egg and cheese wrap warm and enjoy!