Baked Chicken Livers with Garlic and Herbs

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Rinse the chicken livers under cold water and pat them dry with paper towels.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a mixing bowl, combine the chicken livers, minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well to ensure the livers are evenly coated.

5. 5

   Place the seasoned chicken livers in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the livers are cooked through and slightly crispy on the outside.

7. 7

   Remove from the oven and let them rest for a few minutes before serving.

8. 8

   Serve warm, garnished with fresh herbs if desired.