Rösti (Swiss Potato Dish)

Instructions

1. 1

   Peel the potatoes and grate them coarsely using a box grater.

2. 2

   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

3. 3

   In a large bowl, combine the grated potatoes with salt and pepper to taste.

4. 4

   Heat half of the butter in a large non-stick frying pan over medium heat.

5. 5

   Add the grated potatoes to the pan, pressing them down to form a flat cake.

6. 6

   Cook for about 10-15 minutes, until the bottom is golden brown and crispy.

7. 7

   Carefully flip the rösti using a large plate or lid to help, and add the remaining butter to the pan.

8. 8

   Cook the other side for another 10-15 minutes, until golden brown and crispy.

9. 9

   Once cooked, slide the rösti onto a serving plate and sprinkle with chopped chives.

10. 10

    Serve hot as a side dish or enjoy on its own.