Tequila Lime Tilapia

Instructions

1. 1

   In a small bowl, mix together the tequila, lime juice, olive oil, chili powder, garlic powder, and onion powder.

2. 2

   Season the tilapia fillets with salt and pepper to taste.

3. 3

   Place the tilapia fillets in a shallow dish and pour the tequila lime marinade over them. Ensure the fillets are well coated.

4. 4

   Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Preheat your grill or a grill pan over medium-high heat.

6. 6

   Remove the tilapia from the marinade and grill for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

7. 7

   Serve the tequila lime tilapia hot, garnished with additional lime wedges if desired.