Vegetable Fried Rice with Potato and Carrot

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and sauté for 2 minutes until translucent.

3. 3

   Add the diced potato and cook for 4-5 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the diced carrot and capsicum. Stir-fry for another 3-4 minutes until all vegetables are tender.

5. 5

   Push the vegetables to the side of the pan and add the cooked white rice.

6. 6

   Pour in the soy sauce, tomato sauce, vinegar, salt, and black pepper. Mix everything together thoroughly.

7. 7

   Stir-fry for 2-3 minutes, ensuring the rice and vegetables are well combined and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot.