Vegetable Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the chopped carrots, beans, and diced potatoes to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.

4. 4

   Add the cooked rice to the pan and mix well with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes. Stir everything together to ensure the rice is evenly coated with the sauce.

6. 6

   Add the chopped green onions and stir-fry for another 2 minutes.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.