Herb Baked Chicken Livers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the chicken livers under cold water and pat them dry with paper towels.

3. 3

   In a mixing bowl, combine the olive oil, dried thyme, dried rosemary, garlic powder, salt, and black pepper.

4. 4

   Add the chicken livers to the bowl and toss them until they are well coated with the herb mixture.

5. 5

   Arrange the coated chicken livers in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the livers are cooked through and slightly crispy on the outside.

7. 7

   Remove from the oven and let them rest for a few minutes before serving.

8. 8

   Serve warm as an appetizer or as part of a main dish.