Sausage Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and bell peppers to the skillet and sauté until they are soft, about 5 minutes.

3. 3

   Stir in the minced garlic, cumin, paprika, and chili flakes, and cook for another minute until fragrant.

4. 4

   Add the diced tomatoes to the skillet and bring the mixture to a simmer.

5. 5

   Season with salt and pepper to taste.

6. 6

   Make small wells in the tomato mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

8. 8

   While the eggs are cooking, cook the sausages in a separate pan until browned and cooked through.

9. 9

   Once the eggs are done, add the cooked sausages to the skillet.