Creato con AI
Paneer Biryani
80 min 598 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice300 g
- paneer200 g
- onions100 g
- tomatoes100 g
- yogurt50 g
- ginger-garlic paste20 g
- biryani masala10 g
- green chilies5 g
- mint leaves5 g
- coriander leaves5 g
- ghee10 g
- salt5 g
Istruzioni
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat ghee in a large pan over medium heat. Add sliced onions and sauté until golden brown.
- 3
Add ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw smell disappears.
- 4
Add chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the biryani masala, salt, and yogurt. Cook for 2-3 minutes until the mixture is well combined.
- 6
Add paneer cubes to the pan and gently mix to coat them with the masala.
- 7
In a separate pot, bring water to a boil. Add the soaked and drained rice, and cook until it's 70% cooked. Drain the rice.
- 8
Layer the partially cooked rice over the paneer mixture in the pan. Sprinkle mint and coriander leaves on top.
- 9
