Classic Chinese Hot Pot

Instructions

1. 1

   Prepare all the ingredients by washing and slicing the mushrooms, pak choi, and tofu.

2. 2

   In a large pot, bring the chicken broth to a boil over medium-high heat.

3. 3

   Add the soy sauce, chili paste, and minced garlic to the broth, stirring well to combine.

4. 4

   Reduce the heat to a simmer and add the sliced beef, allowing it to cook for about 2-3 minutes.

5. 5

   Add the mushrooms, enoki mushrooms, pak choi, and tofu to the pot.

6. 6

   Let the ingredients simmer for about 5-7 minutes, or until the vegetables are tender and the beef is cooked through.

7. 7

   Drizzle the sesame oil over the hot pot and stir gently.

8. 8

   Serve the hot pot immediately, allowing diners to scoop out their preferred ingredients and broth into individual bowls.