Créé avec l’IA
Spicy Jollof Rice with Grilled Vegetables
50 min 285 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- vegetable oil0,25 cup
- scotch bonnet1 piece
- red bell peppers2 pieces
- large onion1 piece
- medium tomatoes4 pieces
- salt1 teaspoon
- mixed spices1 tablespoon
- grilled mixed vegetables1 cup
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Blend the scotch bonnet, red bell peppers, and tomatoes into a smooth paste.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the blended pepper and tomato mixture to the pot and cook for about 10 minutes, stirring occasionally.
- 5
Stir in the salt and mixed spices, allowing the mixture to cook for another 5 minutes.
- 6
Add the rinsed rice to the pot, stirring well to coat the rice with the sauce.
- 7
Pour in enough water to cover the rice by about an inch. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- 8
Fluff the rice with a fork and gently fold in the grilled mixed vegetables.
- 9
