Créé avec l’IA
Shahi Paneer
45 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- ghee2 tbsp
- onion1 large
- tomatoes2 pureed
- cashew nuts1/4 cup
- milk1/2 cup
- cream1/4 cup
- ginger-garlic paste1 tsp
- garam masala1 tsp
- turmeric powder1/2 tsp
- red chili powder1 tsp
- saltto taste
- chopped coriander leaves1 tbsp
Instructions
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute.
- 4
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 5
Add the cashew nut paste and cook for 2-3 minutes.
- 6
Add the turmeric powder, red chili powder, and garam masala. Mix well.
- 7
Add the milk and bring the mixture to a boil.
- 8
Add the paneer cubes and simmer for 5-7 minutes.
- 9
Stir in the cream and cook for another 2 minutes.
- 10
