Creato con AI
Creamy Kimchi Dip
15 min 330 kcal a porzione Facile
Ingredienti
4 Porzioni
- kimchi1 cup
- sour cream1 cup
- cream cheese1 cup
- grated ginger1 tablespoon
- garlic1 clove
Istruzioni
- 1
In a medium bowl, combine the chopped kimchi, sour cream, and cream cheese.
- 2
Add the grated ginger and minced garlic to the bowl.
- 3
Mix all the ingredients thoroughly until well combined and smooth.
- 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled with your choice of chips, crackers, or vegetables.
