Pepperoni Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar, and 1 tsp of active dry yeast.

2. 2

   Add 1 cup of water and 1 tbsp of olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread 1 cup of tomato sauce evenly over the dough.

9. 9

   Sprinkle 1 cup of mozzarella cheese over the tomato sauce.

10. 10

    Arrange 1/2 cup of pepperoni slices evenly over the cheese.

11. 11

    Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

12. 12

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.