Creado con IA
Chocolate Cherry Walnut Muffins
40 min 592 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- chopped walnuts0,5 cup
- pitted and chopped cherries0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chopped walnuts and cherries.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
