
Creato con AI
Add the chilled brewed coffee, low-fat milk, unsweetened cocoa powder, sugar, and ice cubes to a blender.
Break the chocolate sandwich cookies into pieces and add them to the blender.
Blend all the ingredients on high speed until smooth and frothy.
Pour the frappe into two tall glasses.
Top each glass with 1 tablespoon of light whipped cream.
Optionally, crumble an extra cookie on top for garnish.
Serve immediately and enjoy your Mocha Cookie Crumble Frappe!