
Creato con AI
Cut the orange cake into small cubes or bite-sized pieces.
In a medium bowl, mix the plain low-fat yogurt with the sugar and 2 teaspoons of orange zest until well combined.
Take 4 serving glasses or bowls. Place a layer of orange cake cubes at the bottom of each glass.
Spoon a layer of the sweetened yogurt mixture over the cake cubes.
Repeat the layers, alternating cake and yogurt, until all ingredients are used, finishing with a layer of yogurt on top.
Sprinkle the remaining 2 teaspoons of orange zest evenly over the top of each parfait.
Serve immediately, or chill in the refrigerator for 30 minutes for a colder parfait. Enjoy your Orange Yogurt Breakfast Parfait!