Coconut Macaroons

Instructions

1. 1

   Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.

3. 3

   In a separate bowl, beat the egg whites until stiff peaks form.

4. 4

   Gently fold the beaten egg whites into the coconut mixture until fully incorporated.

5. 5

   Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden brown.

7. 7

   Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

8. 8

   Enjoy your delicious coconut macaroons!