Pomegranate Halwa

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the semolina to the pan and roast it until it turns golden brown, stirring continuously to avoid burning.

3. 3

   In a separate saucepan, combine the pomegranate juice and sugar. Heat until the sugar dissolves completely.

4. 4

   Slowly add the pomegranate syrup to the roasted semolina, stirring continuously to prevent lumps.

5. 5

   Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.

6. 6

   Add the chopped nuts and cardamom powder to the halwa, mixing well.

7. 7

   Cook for another 2-3 minutes, then remove from heat.

8. 8

   Serve the Pomegranate Halwa warm, garnished with additional nuts if desired.