Steamed Chocolate Cupcakes

Instructions

1. 1

   In a mixing bowl, combine 1 cup of flour and

2. 2

   5 cup of sugar.

3. 3

   Melt

4. 4

   5 cup of chocolate and

5. 5

   25 cup of butter together in a heatproof bowl over simmering water or in a microwave.

6. 6

   Add the melted chocolate and butter mixture to the dry ingredients and mix well.

7. 7

   Stir in

8. 8

   5 cup of curd until the batter is smooth and well combined.

9. 9

   Prepare a steamer and line cupcake molds with paper liners.

10. 10

    Fill each mold with the batter, leaving some space for the cupcakes to rise.

11. 11

    Place the molds in the steamer and cover with a lid.

12. 12

    Steam the cupcakes for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

13. 13

    Remove the cupcakes from the steamer and let them cool before serving.