Venison Tacos with Spanish Rice

Instructions

1. 1

   In a large skillet, cook the ground venison over medium heat until browned, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the salt, ground pepper, and cajun seasoning to the venison. Stir well to combine and cook for another 2 minutes.

3. 3

   Warm the tortillas in a separate pan or microwave until soft and pliable.

4. 4

   In a medium saucepan, heat the canned corn and canned green beans over medium heat until warmed through, about 5 minutes.

5. 5

   Prepare the Spanish rice according to the package instructions.

6. 6

   To assemble the tacos, place a portion of the venison mixture onto each tortilla, followed by a spoonful of Spanish rice, corn, and green beans.

7. 7

   Serve the tacos warm and enjoy your meal.