Creado con IA
Pistachio Pecan Cookies
40 min 570 kcal por ración Media
Ingredientes
4 Raciones
- pistachios0,5 cup
- pecans0,5 cup
- all-purpose flour1 cup
- sugar0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a food processor, pulse the pistachios and pecans until they are coarsely chopped. Set aside.
- 3
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 4
In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- 5
Beat in the egg and vanilla extract until well combined.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in the chopped pistachios and pecans.
- 8
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
