Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 200g of all-purpose flour and 2 tsp of baking powder.

3. 3

   In another bowl, mix 150g of sugar with 200ml of water until the sugar is dissolved.

4. 4

   Add 1 tsp of vanilla extract to the sugar-water mixture.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

6. 6

   Pour the batter into the prepared cake pan.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.