Indian-Style Beef Meatloaf with Curry Glaze, Spiced Potato Wedges, and Sautéed Green Beans

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine 500g ground beef, 1 egg, 50g breadcrumbs, 1 teaspoon garam masala, 2 cloves minced garlic, 1 tablespoon curry paste, and a pinch of salt and pepper. Mix until well combined.

3. 3

   Shape the mixture into a loaf and place it in a lined loaf pan or on a baking tray.

4. 4

   In a small bowl, mix the remaining 1 tablespoon curry paste with a splash of water to make a glaze. Brush this over the top of the meatloaf.

5. 5

   Bake the meatloaf in the preheated oven for 40-45 minutes, or until cooked through and the top is glazed.

6. 6

   While the meatloaf is baking, cut 400g potatoes into wedges. Toss them with 1 tablespoon vegetable oil, 1 teaspoon turmeric, salt, and pepper.

7. 7

   Spread the potato wedges on a baking tray and roast in the oven for 30-35 minutes, turning halfway, until golden and crispy.

8. 8

   Meanwhile, trim 200g green beans. Bring a pot of salted water to a boil, add the green beans, and blanch for 2-3 minutes until just tender. Drain and set aside.