Créé avec l’IA
Chicken Club Sandwich
25 min 385 kcal par portion Moyen
Ingrédients
4 Portions
- sourdough bread8 slices
- grilled chicken breast8 ounces
- bacon4 slices
- iceberg lettuce4 leaves
- avocado4 slices
- ranch dressing4 tablespoons
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2
Toast the sourdough bread slices until golden brown.
- 3
Slice the grilled chicken breast into thin strips.
- 4
Spread 1 tablespoon of ranch dressing on one side of each slice of toasted bread.
- 5
On four slices of bread, layer the lettuce leaf, sliced chicken, bacon, and avocado.
- 6
Top with the remaining slices of bread, ranch side down.
- 7
Cut each sandwich in half diagonally and serve immediately.
