Sicilian Spaghetti with Capers and Olives

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic (finely sliced) and sauté for 1-2 minutes until fragrant but not browned.

3. 3

   Add the cherry tomatoes (halved), green olives (sliced), and capers to the skillet. Cook for 4-5 minutes, stirring occasionally, until the tomatoes begin to soften.

4. 4

   Sprinkle in the chili flakes, salt, and black pepper. Stir well to combine.

5. 5

   Add the drained spaghetti to the skillet along with a splash of reserved pasta water. Toss everything together over medium heat for 1-2 minutes until the pasta is well coated and heated through.

6. 6

   Remove from heat and stir in the chopped fresh parsley.

7. 7

   Serve immediately, garnished with extra parsley if desired. Enjoy your Sicilian Spaghetti with Capers and Olives!